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The following course dates are in the diary and we are taking bookings for all of these now. However, if you would like a specific date, not listed here, please call and we will try to accommodate you.                                  

                         


Course

 Price

Jun Jul Aug Sep Oct Nov
Foundation

135

7,21,28 6,12,20 13,23,31 3,13,26 2,10,19
27
2,8,23
Speciality 

135

8,22 7,23 14,24 4,10 20,28 19,24
   
Sourdough

135

5,10,29 9,21 15,26 1,16,27 11,29 3,26
Speciality 
Sourdough
135 30 22 2,28 12 4
   
Mediterranean 135 9 8 25 17 9
Scandinavian 135 25 21 29
Indian  135 30 28 22
French

 135

19 3 30 14 9 6
Italian

    
135

23 5 31 19 8 12
Pizza/Knife Skill 135 2 29 16
Celtic 135  4 24 20 5 18 14
Enriched  135 11 10 27 15 31 27
Gluten Free Bread/Baking 135 27 16 22 24 21 21
Christmas 14,24,26 16,30
Baking

135

20 18 29 11 3 15
Clean Baking 135 17 25 4
Patisserie 135  31 15 22
Masterclass
3 Day Bread

360

20,21,22
13,14,15 26,27,28 19,20,21
Masterclass
3 Day Sourdough Bread
360 20,21,22 31,1,2 26,27,28 10,11,12 2,3,4
Masterclass
5 Day Bread
607 7,8,9,
10,11
6,7,8,
9,10
23,24,25
26,27
13,14,15
16,17
27,28,29
30,31
23,24,25
26,27
 


          Additional Information                                

 
The prices above are per person, per course and our maximum class size is 4 Students. 
If you'd prefer a one-to-one course, please add 150 to the above prices and if you require more than 4 students, please contact Lesley for the pricing. 

If you wish to do a 3 or 5 day Course and would like to spread the cost to make it more manageable, please call Lesley or David on 01290 660045 to make arrangements.


* Dates in red are fully booked with 4 students attending *


If you require any further information on dates or future courses, please call Lesley on 01290 660045 / 07588 504165
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