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The following course dates are in the diary and we are taking bookings for all of these now. However, if you would like a specific date, not listed here, please call and we will try to accommodate you.                                  

                         


Course

 Price

Sep Oct Nov Dec Jan Feb
Foundation

135

3,13,26 2,4,10,19
27
2,8,23 8,21 3,9,17 6,10,21
Speciality 

135

4 5,20,28 19,24 22 10,18 11,25
   
Sourdough

135

1,16,27 11,29 3,7,26 9 4,11,20 13,22
Speciality 
Sourdough
135 2,28 12 4 10 5 23
   
Mediterranean 135 17 9 19 27
Scandinavian 135 29
Indian  135 18 22 9 6 28
French

 135

14 9 6 3 12 7
Italian

    
135

19 13 12 5 26
Pizza/Knife Skill 135 29 16 14
Celtic 135  5 18 14 13 24
Enriched  135 15 31 8,27 13,21 14
Gluten Free Bread/Baking 135 10,24 21 21 12 29
3 Day Gluten Free Masterclass 360 12,13,14 1,2,3
Christmas 14,24,26 16,30 7,17,20
Baking

135

11 3 15 19 28 18
Clean Baking 135 25 4 10 19
Patisserie 135  15 11,22 30 20
Masterclass
3 Day Bread

360

26,27,28 19,20,21 9,10,11
Masterclass
3 Day Sourdough Bread
360 26,27,28 10,11,12 2,3,4 8,9,10 3,4,5 21,22,23
Masterclass
5 Day Bread
607 13,14,15
16,17
27,28,29
30,31
23,24,25
26,27
17,18,19
20,21
10,11,12,
13,14
 


          Additional Information                               


The prices above are per person, per course and our maximum class size is 4 Students. 
If you'd prefer a one-to-one course, please add 150 to the above prices and if you require more than 4 students, please contact Lesley for the pricing. 

If you wish to do a 3 or 5 day Course and would like to spread the cost to make it more manageable, please call Lesley or David on 01290 660045 to make arrangements.


* Dates in red are fully booked with 4 students attending *


If you require any further information on dates or future courses, please call Lesley on 01290 660045 / 07588 504165
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