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The following course dates are in the diary and we are taking bookings for all of these now. However, if you would like a specific date, not listed here, please call and we will try to accommodate you.                                  

                         


Course

 Price

Oct Nov Dec Jan Feb Mar Apr
Basic

135

2,5,20 2,11,16,
20,29
9,15,21,
29
4,11,25 2,15,24,
26
9,16,21,
29
3,12,17,
24
Speciality 

135

6,21 7,27 16,30 5,29 16,28 10,22,
30
16,25
   
Sourdough

135

3,23 18,21 11,16,20 7,26 18,27 12,17,
31
13,27
Speciality 
Sourdough
135 22 17 27 1 14
   
Scandinavian 135 15 22 26
Indian 135 19 23 7 24 21 28 18
French

135

26 6 6,12 17 8 7 5
Italian

135

7,27 9 12 7 15 4
Irish 135  30 13 30 5 27
Enriched  135 24 19 8 19 13 28
Gluten Free Bread/Baking 135 8,25 5 22 9 20 11
Baking

135

25 10 12 16 12 5 9
Clean Baking 135 31 14 4 18 19 30
Patisserie 135  1 2 31 13
Christmas  135  28 3,13,17
24,28
1,8,14,
19,22,
23
3 Day Bread

360

5,6,7 16,17,18
20,21,22
15,16,17
29,30,31
25,26,27 26,27,28 29,30,31 12,13,14
5 Day Bread 607 20,21,22,
23,24
4,5,6,
7,8
15,16,17,
18,19
9,10,11,
12,13
24,25,26,
27,28
 


          Additional Information                                

 
The prices above are per person, per course and our maximum class size is 4 Students. 
If you'd prefer a one-to-one course, please add 150 to the above prices and if you require more than 4 students, please contact Lesley for the pricing. 

If you wish to do a 3 or 5 day Course and would like to spread the cost to make it more manageable, please call Lesley or David on 01290 660045 to make arrangements.


* Dates in red are fully booked with 4 students attending *


If you require any further information on dates or future courses, please call Lesley on 01290 660045 / 07588 504165
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