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The following course dates are in the diary and we are taking bookings for all of these now. However, if you would like a specific date, not listed here, please call and we will try to accommodate you.                                  

                         


Course

 Price

Jun Jul Aug Sep Oct Nov Dec
Basic

135

2,16,29 4,14,22 1,18,26 9,15,22,29 6,19,27 3,17 8,15,28
Speciality 

135

17,19,30 3,5,28 2,19 10,23 7,20,28 4,23 9,29
                 
Sourdough

135

8,20,25 18 4 20,30 13,30 24 13
Speciality 
Sourdough
135 9 2,12 14   22
                 
Scandinavian 135 22 28 30 26 12 15 14
Indian 3 15 10 16 21 18 10
French

135

14 5,24 14 26 8 19
Italian

135

23 20 22,31 13 21 21
                 
Enriched  135 6 19 14 10 29
Gluten Free Bread/Baking 135 26,29 29 28 18 30
Baking

135

11 8 7 3 14
Patisserie 135  7 11  4,5,6 4 9
Christmas   135 24 10,11,28 7,16 
                 
3 Day Patisserie  360    4,5,6    
3 Day Bread

360

16,17,18 22,23,24 18,19,20 9,10,11 6,7,8 3,4,5 8,9,10
5 Day Bread 607
 
6,7,8,9,10
 


          Additional Information                                

 
The prices above are per person, per course and our maximum class size is 4 Students. 
If you'd prefer a one-to-one course, please add 150 to the above prices and if you require more than 4 students, please contact Lesley for the pricing. 

If you wish to do a 3 or 5 day Course and would like to spread the cost to make it more manageable, please call Lesley or David on 01290 660045 to make arrangements.


* Dates in red are fully booked with 4 students attending *


If you require any further information on dates or future courses, please call Lesley on 01290 660045 / 07588 504165
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