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The following course dates are in the diary and we are taking bookings for all of these now. However, if you would like a specific date, not listed here, please call and we will try to accommodate you.                                  

                         


Course

 Price

Jan Feb Mar Apr May Jun
Basic

135

4,12,25 2,15,24,
26
9,16,21,
29
3,12,17,
24
3,15,25,
28 
Speciality 

135

5,29 16,28 10,22,
30
16,25 4,7,30
   
Sourdough

135

7,26 18,27 12,17,
31
13,27 11,16
Speciality 
Sourdough
135 27 1 14 17
   
Mediterranean 135 6 17 11
Scandinavian 135 14 22 26 10
Indian 135 24 21 28 18 26
French

135

8 7 5 18
Italian

135

11 7 15 4 9
Celtic 135  30 5,20 25,27 8
Enriched  135 8 19 13 28 29
Gluten Free Bread/Baking 135 22 9 20 11 31
Masterclass
3 Day Course
360 15,16,17 4,5,6
Baking

135

23 12 18 9 23
Clean Baking 135 18 19 30 24
Patisserie 135  31 13 21
Masterclass
3 Day Bread

360

25,26,27 26,27,28 29,30,31 12,13,14 3,4,5
15,16,17
Masterclass
5 Day Bread
607 4,5,6,
7,8
15,16,17,
18,19
24,25,26,
27,28
 


          Additional Information                                

 
The prices above are per person, per course and our maximum class size is 4 Students. 
If you'd prefer a one-to-one course, please add 150 to the above prices and if you require more than 4 students, please contact Lesley for the pricing. 

If you wish to do a 3 or 5 day Course and would like to spread the cost to make it more manageable, please call Lesley or David on 01290 660045 to make arrangements.


* Dates in red are fully booked with 4 students attending *


If you require any further information on dates or future courses, please call Lesley on 01290 660045 / 07588 504165
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