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The following course dates are in the diary and we are taking bookings for all of these now. However, if you would like a specific date, not listed here, please call and we will try to accommodate you.                                  

                         


Course

 Price

May Jun Jul Aug Sep Oct Nov
Basic

135

4,9,12,
16,26
1,8,16,
29
5,13,27 3,17,22
30
8,23,28 5,20 2,16,20
29
Speciality 

135

10,27 9,21 4,14,28 4,18,28 9,24 6,21 7,17,27
   
Sourdough

135

17,29 2,11,23 10,16 29 11,29 23 18,21
Speciality 
Sourdough
135 18 11 30 22
   
Scandinavian 135 2,22 28 18 16
Indian 135 11,23 29 24 19 19 23
French

135

5 6 31 14 26 6
Italian

135

31 14 19 23 15 27 9
   
Enriched  135 30 12 17 7 12 24 19
Gluten Free Bread/Baking 135 3 25 15 6,7 8
3 Day GFree 23,24,25
Baking

135

13,15 3,30 3 6,9,21 4,21 25 10
Clean Baking 135 5,24 20 31 14 22 31 14
Patisserie 135  26 26 10 26 1
Christmas  135  28 3,13,24
3 Day Bread

360

26,27,28 8,9 27,28,29 17,18,19 28,29,30 5,6,7 16,17,18
20,21,22
5 Day Bread 607 26,27,28
29,30
13,14,15
16,17
3,4,5,6
7
8,9,10,
11,12
20,21,22,
23,24
 


          Additional Information                                

 
The prices above are per person, per course and our maximum class size is 4 Students. 
If you'd prefer a one-to-one course, please add 150 to the above prices and if you require more than 4 students, please contact Lesley for the pricing. 

If you wish to do a 3 or 5 day Course and would like to spread the cost to make it more manageable, please call Lesley or David on 01290 660045 to make arrangements.


* Dates in red are fully booked with 4 students attending *


If you require any further information on dates or future courses, please call Lesley on 01290 660045 / 07588 504165
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