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The following course dates are in the diary and we are taking bookings for all of these now. However, if you would like a specific date, not listed here, please call and we will try to accommodate you.                                  

                         


Course

 Price

Jul Aug Sep Oct Nov Dec Jan
Basic

135

5,13,27 3,17,22
30
2,9,22,
28
2,5,20 2,11,16,
20,29
9,15,22,
29
Speciality 

135

4,14,28 4,18,23,
28
18,23 6,21 7,17,27 16,30
   
Sourdough

135

10,16 11,29 11,29 3,23 18,21 11,20
Speciality 
Sourdough
135 11 30 22
   
Scandinavian 135 18 16
Indian 135 29 24 19 19 23
French

135

6 31 14 26 6 6
Italian

135

19 23 15 27 9 7
Irish 135  30 13
Enriched  135 17 7 12 24 19
Gluten Free Bread/Baking 135 21,22 15 6,7 8 5
3 Day GFree 23,24,25
Baking

135

3 6,9,21 4,21 25 10 12
Clean Baking 135 31 14 22 31 14 4
Patisserie 135  26 10 26 1
Christmas  135  28 3,13,24 1,8,19,
23
3 Day Bread

360

27,28,29 3,4,5
22,23,24
22,23,24
28,29,30
5,6,7 16,17,18
20,21,22
15,16,17
29,30,31
5 Day Bread 607 13,14,15
16,17
20,21,22,
23,24
 


          Additional Information                                

 
The prices above are per person, per course and our maximum class size is 4 Students. 
If you'd prefer a one-to-one course, please add 150 to the above prices and if you require more than 4 students, please contact Lesley for the pricing. 

If you wish to do a 3 or 5 day Course and would like to spread the cost to make it more manageable, please call Lesley or David on 01290 660045 to make arrangements.


* Dates in red are fully booked with 4 students attending *


If you require any further information on dates or future courses, please call Lesley on 01290 660045 / 07588 504165
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