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The following course dates are in the diary and we are taking bookings for all of these now. However, if you would like a specific date, not listed here, please call and we will try to accommodate you.                                  

                         


Course

 Price

Feb Mar Apr May Jun Jul
Basic

135

2,15,24,
26
9,16,21,
29
3,12,17,
24
3,15,25,
28 
7,21,28 6,12,20
Speciality 

135

16,28 10,22,
30
16,25 4,7,30 8,22 7,23
   
Sourdough

135

18,27 12,17,
31
13,27 11,16 5,10,29 9,21
Speciality 
Sourdough
135 23 1 14 17 30 22
   
Mediterranean 135 17 11 26 5 9 8
Scandinavian 135 22 26 10 25
Indian 135 21 28 18 26 30
French

135

8 7 5 19 3
Italian

135

7 15 4 9 23 5
Celtic 135  5,20 25,27 8 4 24
Enriched  135 19 13 28 29 11 10
Gluten Free Bread/Baking 135 9 20 11 18,31 27 16
Masterclass
3 Day Course
360 4,5,6
Baking

135

12 18 9 23 20 18
Clean Baking 135 19 30 24 17
Patisserie 135  13 21 31
Masterclass
3 Day Bread

360

26,27,28 29,30,31 12,13,14 3,4,5
15,16,17
21,22,23
28,29,30
Masterclass
5 Day Bread
607 15,16,17,
18,19
24,25,26,
27,28
7,8,9,
10,11
6,7,8,
9,10
 


          Additional Information                                

 
The prices above are per person, per course and our maximum class size is 4 Students. 
If you'd prefer a one-to-one course, please add 150 to the above prices and if you require more than 4 students, please contact Lesley for the pricing. 

If you wish to do a 3 or 5 day Course and would like to spread the cost to make it more manageable, please call Lesley or David on 01290 660045 to make arrangements.


* Dates in red are fully booked with 4 students attending *


If you require any further information on dates or future courses, please call Lesley on 01290 660045 / 07588 504165
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