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The following course dates are in the diary and we are taking bookings for all of these now. However, if you would like a specific date, not listed here, please call and we will try to accommodate you.                                  

                         


Course

 Price

Apr May Jun Jul Aug Sep Oct
Basic

135

6,15,27 4,27 2,16,29 4,14,22 1,18,26 9,15,22,29 6,19,27
Speciality 

135

7,16,28 3,5,28 17,30 5,23 2,19, 10,23 7,20,28
                 
Sourdough

135

12,29 7,18 8,25,27 6 4 20,30 13,30
Speciality 
Sourdough
135 9 12   14
                 
Northern
European

135

22 27 30  
Scandinavian 135 25 12 22 28 26
Indian 3 15 10 12
French

135

2 14 18 24 14 26
Italian

135

14 13 23 20 22,31 13
                 
Enriched  135 20 8 6 19 5 10
Gluten Free Bread/Baking 135 23 6 26 15,29 28 18
Baking

135

19 19 20 11 8 7 3
Patisserie 135    7,8 11 5 4
   
                 
3 Day GF Bread/Baking  360  3,4,5      
3 Day Bread

360

27,28,29 27,28,29 16,17,18 22,23,24 9,10,11 6,7,8
5 Day Bread 607
4,5,6,
7,8
 
1,2,3,
4,5
27,28,29,
30,31
 


          Additional Information                                

 
The prices above are per person, per course and our maximum class size is 4 Students. 
If you'd prefer a one-to-one course, please add 150 to the above prices and if you require more than 4 students, please contact Lesley for the pricing. 

If you wish to do a 3 or 5 day Course and would like to spread the cost to make it more manageable, please call Lesley or David on 01290 660045 to make arrangements.


* Dates in red are fully booked with 4 students attending *


If you require any further information on dates or future courses, please call Lesley on 01290 660045 / 07588 504165
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