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The following course dates are in the diary and we are taking bookings for all of these now. However, if you would like a specific date, not listed here, please call and we will try to accommodate you.                                  

                         


Course

 Price

Jan Feb Mar Apr May Jun Jul
Basic

135

6,19,23,
27,
29
2,9,21,24 3,13,24 7,13,28,29 4,9,16,26 8,16,29 5,13,27
Speciality 

135

7,20,30 10,26,27 4,25 14,30 10,27 9,22 4,14,28
   
Sourdough

135

11 12,25 6,26 16 17,29 11,21 10,16
Speciality 
Sourdough
135 25 10 18 11
   
Scandinavian 135 29 2,22 28 18
Indian 135 3 22 21 11,23
French

135

12 22,28 14 5 5 6
Italian

135

17 16 15 19 31 14 19
   
Enriched  135 24 13 7 17 30 12 17
Gluten Free Bread/Baking 135 10 23 17,21 3 25
3 Day GFree 24,25,26 23,24,25
Baking

135

16,28 15 30 11 15 30 3
Clean Baking 135 4 7,17 9 6 5,24 20 31
Patisserie 135  26 20 27 20 26 26
   
3 Day Bread

360

6,7,8
29,30,31
9,10,11 3,4,5
24,25,26
13,14,15 26,27,28 8,9,10 27,28,29
5 Day Bread 607 9,10,11
12,13
13,14,15,
16,17
26,27,28
29,30
8,9,10
11,12
13,14,15
16,17
 


          Additional Information                                

 
The prices above are per person, per course and our maximum class size is 4 Students. 
If you'd prefer a one-to-one course, please add 150 to the above prices and if you require more than 4 students, please contact Lesley for the pricing. 

If you wish to do a 3 or 5 day Course and would like to spread the cost to make it more manageable, please call Lesley or David on 01290 660045 to make arrangements.


* Dates in red are fully booked with 4 students attending *


If you require any further information on dates or future courses, please call Lesley on 01290 660045 / 07588 504165
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