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9

   
       

The following course dates are in the diary and we are taking bookings for all of these now. However, if you would like a specific date, not listed here, please call and we will try to accommodate you.                                  

                         


Course

 Price

SepOctNovDecJanFebMar
Basic

135

9,15,22,296,19,272,178,15,28
6,19,232,9,212,13,24
Speciality 

135

10,237,20,284,239,297,2010,273,25
      


Sourdough

135

20,30132411,13
11125,26
Speciality 
Sourdough
135
14 2225
10
      


Scandinavian1352612151431
29
Indian
1621
1030322
French

135

1426
19122214
Italian

135

13
2121171615
      


Enriched 135
10,313,29
12
24136
Gluten Free Bread/Baking1352818
6

102321
3 Day GFree


13,14,15
30,1,2




Baking

135

73,1914
161530
Clean Baking135
11
1747,179
Patisserie135 4,5,64,20
9,204262027
Christmas  135
24,3010,11,
28
7,16 


      


3 Day Bread

360

9,10,116,7,8
27,28,29
3,4,58,9,106,7,89,10,112,3,4
24,25,26
5 Day Bread607

6,7,8,9,10

8,9,10,
11,12

9,10,11
12,13
2,3,4,5,6
 


          Additional Information                                

 

The prices above are per person, per course and our maximum class size is 4 Students. 
If you'd prefer a one-to-one course, please add 150 to the above prices and if you require more than 4 students, please contact Lesley for the pricing. 

If you wish to do a 3 or 5 day Course and would like to spread the cost to make it more manageable, please call Lesley or David on 01290 660045 to make arrangements.


* Dates in red are fully booked with 4 students attending *


If you require any further information on dates or future courses, please call Lesley on 01290 660045 / 07588 504165

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