Lesleys Kitchen Bread School has been teaching students Artisan Bread Making and Baking for over five years, we are based in Ayrshire in South West Scotland in a converted Victorian Church. We are close to the stunning Ayrshire coastline but nestled in the rural landscape and protected heather moorlands.
The Old Church plays host to both our home and our Bread School which is now our way of life.
Simon, Tony and Joyce on a Basic Bread Course
On offer are a variety of One, Three and Five Day Courses, these include:
Basic Bread Speciality Bread Sourdough Bread Speciality Sourdough Bread French Bread Italian Bread Scandinavian Bread Northern European Bread Enriched Bread Gluten Free Bread/Baking
Three and Five Day Bread Courses
Bryan, Melissa, Fiona and Norma on a Speciality Bread Course
All course information along with Dates/Prices can be found on our Course and Date/Price pages