Lesleys Kitchen Bread School

This is where you can learn all the skills involved in producing fantastic Artisan Breads, we will teach you everything you ever wanted to know about bread and cake baking.

Courses

All of our Bread Courses run from 9.30am till approx 3pm, although we do sometimes run a little later than schedule!! So please be prepared to stay on if the bake time runs over.

Our Baking Courses run from 9.30am till approx 2pm and these courses tend to be shorter in nature as there is no proving time unlike breads and the cakes and cookies, etc tend to be in and out of the oven in quick succession.

Coffee/Tea and Refreshments, along with some goodies of the cake variety are on offer on arrival and throughout the day, there is also a light Bakers lunch which is included in the cost of each bread/baking course.

Student information pack which includes recipes from your course, recommended reading, tips, stockists and much, much more, all of which you will take home along with your bread creations.

We take a maximum of 4 students at any one time, so that I may give my full attention to each student. But I am more than happy to do one-to-one courses for those who prefer to work alone and we can also cater for a few more students where a party is required. However, the cost for a one-to-one is slightly higher. For larger groups, please contact direct for pricing.

Our Students are very important to us, so whether there are is full capacity of students attending or only one on the day of your chosen bread or baking course, the course will never be cancelled due to numbers and you will get all the extra attention lavished upon yourself.

The prices for one, three and five day courses are shown below and are also on the date/price page.

We also offer the option to Stay and Bake! with a dinner, bed and breakfast package in our highly acclaimed Old Church B&B. Stay and Bake prices range dependent on the Course of your choice, number of days and the room you wish to stay in. Non-baking partners are always welcome. Please call 01290 660045 or email: lesley@lesleyskitchen.com for a package cost.

We always use the finest ingredients which are Organic in nature and fair trade products are also used where ever possible, we also try to include locally sourced fresh free-range eggs and all specialist flours used during the courses come from Shipton Mill, Bacheldre Mill and Hodmedods and a number of other very good Millers in the United Kingdom.

01290 660045

07588 504165

Lesleys Kitchen Bread School

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