Dates & Prices The following course dates are in the diary and we are taking bookings for all of these now. However, if you would like a specific date, not listed here, please call and we will try to accommodate you.
* Dates in red are fully booked with 4 students attending *
Course. Price(£) January February March April 2027 May June July August September October November December Foundation £150 N/A 5,19,25 5,13 3, 10, 18 2,15,22 13,20 3, 16, 18 Speciality £150 N/A 20 19 7 21 4 Sourdough £150 N/A 6 6 11, 20 3 ,24 8,22 9 ,12 Speciality Sourdough £150 N/A 7 12 4 Nordic £150 N/A 26 Indian £150 N/A 3 21 14 French £150 N/A 17 14 23 25 Italian £150 N/A 21 20 8 17 Pizza £150 N/A 18 Enriched £150 N/A 15 8 Gluten Free Bread/Baking £150 request request request request request request request request 5 27 request request Baking Foundation £150 N/A 10 28 18 Baking £150 N/A 11 10 26 Christmas £150 N/A N/A N/A N/A N/A N/A N/A N/A N/A 11, 14 ,15 5 ,11,13 19,20 Masterclass, 3 Day European Bread £420 13,14,15 18,19,20 20,21,22 3,4,5 Masterclass, 3 Day Sourdough Bread £420 5,6,7 10,11,12 2,3,4
Additional Information
The prices above are per person, per course and our maximum class size is 5 Students but most courses run with four students only. If you require more than 5 students, please contact Lesley for the pricing. ***We can no longer run courses with only one student as it is no longer cost effective for us as a small business.***
After October 2022, we shall be no longer running our five day artisan bread courses unless by prior arrangement.
01290 660045 to make arrangements. 
