< Go Back A No Knead Ciabatta Loaf Why not try this recipe which is incredibly easy to make and tastes wonderful... and it goes with any soup you choose to make and can also be used for making a Tuscan Bread salad, courtesy of Jamie!!
A No Knead Ciabatta Loaf
Ingredients
4 Cups of strong white bread flour 1/4 teaspoon of dried Yeast 1 1/2 teaspoons of salt 2 cups of water Method
Mix all of the above gently till it comes together and place back into your bowl, then let it prove for 18 hours under a towel at room temperature till it has more than doubled in size and is full of bubbles.
Turn out onto a well floured surface and flatten, then fold into thirds and flatten slightly again to make a slipper shape and place in a well floured strong baking sheet.
Leave for another couple of hours with a towel to cover, then once risen again, pop into oven at 220/425/Gas mark 7 for 40 minutes.
The ciabatta will be well risen with a crusty Crust and lovely spongy open crumb.
ENJOY!!
